SHIPPING SCHEDULED TO BEGIN: FEBRUARY 1 , 2022
Volume III of the fabulous While Entertaining yearly magazine is seventy pages (print and digital editions available). Both include twelve editorial pieces, elven recipes, a playlist for every recipe, pairing tips, hostess tips, and conversation starters.
Amber Mayfield started While Entertaining as a response to feeling frustrated with the lack of diversity in food and home entertaining content, explaining, “I knew others would be, too. So I created While Entertaining to champion diverse perspectives in food and reshape the future of storytelling in food and home.”
This year’s issue is all about finding the joy after so much sadness. Their exploring “how people are finding or creating moments of joy at home, through food, independently, and with others.”
“After two difficult years in a pandemic, experiencing profound social unrest and widespread instability, we knew it was time for all of us to reclaim our joy. So we asked chefs from around the U.S. to discuss their relationship with joy and share the recipes that make them the happiest to cook and eat.”
We believe that Black Lives Matter. Love is Love. God is Real. And Climate Change is Undeniable. Perfectionists are Cancelled. And going vintage is better – because grandmothers are dope and again we say climate change is undeniable.Amber Mayfield (While entertaining Founder & Chief Hostess)
It is a triumph. And it has playlists, which really should be utilized more in cookbooks; it is such a brilliant idea.
While Entertaining Magazine Vol. 3 - 2022. Print and digital available. whileentertaining.com. $25.00. 70 pages.